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F&B Manager
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F&B Manager
skyeth hospitality group- Posted 7 hours ago
- Be among the first 10 applicants
Job Description
Requirements
- Bachelor's degree in Hospitality/Restaurant Management or related fields.
- At least 3-5 years of F&B management experience at 4-5 star hotels/resorts.
- Deep understanding of restaurant, bar operations, and international F&B service standards.
- Leadership, budget management, and staff training skills; good English communication.
- Manage and operate all restaurants and bars within the Skyeth system.
- Develop menus, control food and beverage quality, and service standards.
- Manage budget, costs, and optimize F&B department revenue.
- Recruit, train, and evaluate the F&B team's performance.
- Coordinate with other departments to ensure the best dining experience for guests.
- Competitive salary, negotiable based on ability and experience.
- Manage all restaurant and bar operations, working closely with the executive team.
- Monthly Service Charge according to Company policy.
- 13th-month salary, business bonus and commission under company policy.
- Meal allowance during shifts, free staff accommodation, self-contained rooms.
- Full social insurance according to regulations after signing an official labor contract.
- 12 days of annual leave and paid public holidays according to regulations.
- Professional training, clear career advancement opportunities based on ability.
More Info
Key Skills
international F&B service standards
restaurant bar operations
About Company
Skills:
iso standards, customer service standards, Cost Control, Service Management, F B management systems, food safety and hygiene, kitchen operations, Haccp, Budget Management