Assistant Restaurant Manager

THE GYPSY (DA NANG) IS HIRING: ASSISTANT RESTAURANT MANAGER

ABOUT US

We are seeking a dynamic, passionate, and detail-oriented Assistant Restaurant Manager to join our team. If you thrive in a fast-paced dining environment, possess excellent leadership skills, and are dedicated to delivering top-tier guest experiences, we want to hear from you!

KEY RESPONSIBILITIES

- Daily Operations: Assist the Restaurant Manager in overseeing day-to-day front-of-house (FOH) and back-of-house (BOH) operations to ensure seamless service.

- Team Leadership & Training: Lead, motivate, and mentor floor staff, hosts, and servers. Conduct pre-shift briefings and ongoing customer service training.

- Guest Experience: Actively engage with guests, handle customer inquiries and feedback professionally, and ensure exceptional service standards are consistently met.

- Operational Control: Help manage inventory, stock ordering, cash handling, shift scheduling, and POS system management.

- Quality & Safety Standards: Enforce strict hygiene, health, and safety standards (HACCP/food safety compliance) across all dining and service areas.

- Performance & Sales: Collaborate with management to achieve sales targets, optimize floor efficiency, and drive overall restaurant profitability.

REQUIREMENTS & QUALIFICATIONS

- Experience: 2+ years of leadership/supervisory experience in a high-volume restaurant, hotel, or hospitality setting.

- Skills: Strong leadership, communication, time management, and problem-solving abilities, FLUENT in English.

- Knowledge: Solid understanding of floor operations, inventory control, and POS management.

- Customer-Centric Mindset: Passionate about delivering exceptional guest service and maintaining high operational standards.

- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.

COMPENSATION & BENEFITS PACKAGE

- Base Salary: 10,000,000+ VND / month (commensurate with experience)

- Tips: Shared monthly tips distribution

- Service Charge: Monthly service charge allocation

- Performance Bonus: Extra performance-based bonuses based on operational and sales targets

- Staff meals during shifts

- Dynamic, supportive, and growth-oriented work environment

HOW TO APPLY

If you are ready to take the next step in your hospitality career, apply directly by sending your CV in English to [Confidential Information] or contact 0942 579 422 (Ms. Han) for more information.