Country: Viet Nam
City: Ho Chi Minh
Job Family: Industrial Operations
Contract Type: Unlimited-term
Job ID: 52523
Asia Process & Product Technological Expert
The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow, Kiri, Babybel, Boursin Nurishh, Pom&aposPotes and GoGo squeeZ,
as well as some 30 local brands. Together, these brands helped the Group generate sales of 3.6 billion in 2022.
Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process Then Bel is made for you!
Are you bold, pragmatic, and determined Do you want to contribute to the transformation of an international agri-food company Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!
#IWorkForAllForGood
Location :
The position is located in the Vietnam Factory : ST3
Main missions :
Operatively attached to the Group&aposs Technological Expertise Department, the Zone Process Product Expert is the Process & Product Referent on the main technologiesfor the Group in the Zone. For Asia, the main technologies will be on the milk, the fresh cheese / fresh process cheese and hard cheese, so the first transformation Team.
With the support of the Corporate Expertise Teams, he / she will be guardian of the Process/Product on the main technologies(1st Transformation) & Cleaning(Poseidon), but also could be the first relay for the other technologies & subcontracting partners.
On this perimeter, he/she is :
- The Guardian of Technological Good Manufacturing Practices (TGMP) and the Cleaning ones (CGMP) on the MBY technologies, and potentially for the other technologies/plants & Subcontracting of the Zone.
- Managing the local animation of the Technologist community.
- Force of proposal of change and technological improvement on the different technologies and/or raw materials.
- Support for the Plants & Subcontracting of the Zone, the Development teams (RID) and Corporate/Local departments (Engineering, Quality, Regulatory, Environment,).
- The manager of the Change Modifications (Process Modification Workflow).
- He /she is the guardian of the Technological Good Practices (TGMP) and CGMP.
In this context, he/she offers its expertise through :
- Providing TGMPs coachings by verifying the right practices in the different plants versus the TGMP and if necessary, define an action plan while remaining support for its implementation.
- Being for of proposal on the improvement off the existing TGMP or writing new necessary ones if needed.
- Capitalizing the know-how and escalate the needs to the Expertise Team.
- Providing the Technological Trainings (target for the Level 3) with the help of the existing documents and the support of the other Experts.
- Collaborating with local partners (schools, cleaning suppliers, ) to have the suitable training environment.
- Technological Support & Networking
She/He will bring a strong support by :
- Animating and coaching the Plant Technologists in the Zone.
- Participating to the risk analysis for the different technological projects, but also for Inno/Reno ones and for the change management tools.
- Supporting the productions teams for any technological question, including quality issues.
- Participating to the start of specific projects or industrial lines in start-up mode (contributor to Engineering and Factories project).
- Nourishing the suppliers partnership strategy.
- Participating in the drafting of production equipment standards and contribute to the master plans of the factories, still with the help of the other Technological Experts.
- Take part of development and technological innovation of the Group.
- By contributing to the improvement of the food safety and the quality of our products.
- By being force of proposal for developing new weapons and technological opportunities, to enrich the technological POCs portfolio of Industrial Excellence & RID.
- By bringing new ideas for more eco-friendly processes and by and reducing our global environmental impact.
- By leading Industrial Excellence POCs.
Profile :
Graduated from an Engineering School, especially on Food/Dairy Industry, you have an experience of 5/10 years in production or development, with hard cheese/dairy skills.
Specific skills required include:
Technical and technological legitimacy.
Scientific curiosity / Ability to challenge the current situation.
Leadership / Interpersonal skills / Transversal Management.
Pedagogue / Autonomy.
Industrial orientation and results focused (win win mindset).
Ability to work in multicultural environments.
Be fluent in English (writing and speakin), Vietnamese, Chinese or French knowledges as a plus.
Geographical mobility:
Frequent trips expected for short or long periods depending on the missions : production plants of the geography, subcontractors, suppliers. Travel are estimated at 30%
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