Western Chef De Partie

GENERAL MISSION / NHIM V CHUNG

.Performs all types of food preparation as instructed by the Executive Chef /Executive Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.

Thc hin ch bin món n di s ch o ca Tng bp trng/ Phó Tng bp trng mt cách chuyên nghip, m bo cht lng ng u, v chu trách nhim v t ca mình..

RESPONSIBILITIES & MEANS / TRÁCH NHIM CHUNG

.Supply enough mise-en-place and ensure smooth operation.

Chun b thc phm, m bo phc v hon ho.

.Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.

Hiu bit v tt c các nguyên liu, k thut ch bin v trình by món n.

.Ensure quality and freshness of all food preparation and cooking.

m bo cht lng v ti mi ca sn phm.

ADMINISTRATIVE RESPONSIBILITIES / TRÁCH NHIM HÀNH CHÍNH

.Ensure that productions done according to the standard recipes at all times.

m bo ch bin món n luôn luôn theo úng công thc

.Delegate work to the Demi Chef De Partie, Cook and Commis assigned to him

.Phân công vic cho t phó v nhân viên cp di.

.Perform related duties and special projects as assigned.

Thc hin các công vic trong phm vi ca mình v các s kin c bit c giao

TECHNICAL RESPONSIBILITIES / TRÁCH NHIM CHUYÊN MÔN

.Check fridge and products thoroughly to avoid spoilage.

Kim tra t lnh v thc phm k lng tránh h hng.

.Check refrigerators temperature records are done twice daily.

Kim tra nhit t lnh v thc hin vic ghi chép 2 ln mi ngy.

.Check food sample recording are done.

Thc hin vic ghi chép kim tra mu thc n.

.Has knowledge of all food items concerning ingredients, cooking techniques and preparation.

Hiu bit v tt c nguyên liu, k thut ch bin v trình by món n.

.Make sure all selection is clean before leaving his/her shift.

m bo mi ni trong bp sch s trc khi kt thúc ca.

COMMERCIAL RESPONSIBILITES / TRÁCH NHIM THNG MI

.Is alert in energy saving.

Thc hnh tit kim nhiên liu.

.Ensure production and quality meets hotel standard.

m bo quá trình ch bin v ch lng món n áp ng tiêu chun ca khách sn.

HUMAN RESPONSIBILITIES / TRÁCH NHIM NHN S

.Establishes and maintains good relationships in his section.

Thit lp v duy trì tt mi quan h trong t.

.Follow hotel rules and regulation at all times.

Luôn tuân th các quy nh v quy tc ca khách sn.

RELATIONS / QUAN H CHUNG

.Report directly to Banquet Chef.

Báo cáo trc tip vi Bp trng bp tic.

.Keep good relationship with all staff at all times.

Luôn gi mi quan h tt vi tt c nhân viên.

REPLACEMENT AND TEMPORARY MISSIONS / THAY TH VÀ NHIM V TM THI

.Replace Banquet Chef when requested and ensures that work is done properly.

Thay th Bp trng bp tic khi c yêu cu v m bo công vic mi ngy..

.Perform any other duties as assigned by his/her superior.

Thc hin các nhim v cp trên giao phó

.Strong background of culinary education and experience

.Minimum 2 year professional experience in international hotels is an advantage

.Demonstrated leadership skill

.English communication

.Certificates in kitchen

Benefits

.Employee benefit card offering discounted rates in Accor Hotels worldwide.

.Develop your talent through learning programs by Academy Accor.

.Opportunity to grow within your property and across the world!

.Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

.Employee benefit card offering discounted rates in Accor Hotels worldwide.

.Develop your talent through learning programs by Academy Accor.

.Opportunity to grow within your property and across the world!

.Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.