F&B - 8 Dragons
Work Location Ho Chi Minh (Ho Tram Commune)
Job Level Team Leader / Supervisor
Job Type Permanent
Experiences 6 - 8 Years
Salary Negotiable
Industry Culinary, Restaurant / Hotel
Deadline to Apply 30/11/2025
Contact Person HR
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Job Description
- Ensures manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity./ m bo c nhn lc v t l nhn vin c chia ng theo mi ca lm, gi c s nht qun trong cht lng mn n v qu trnh ch bin.
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order./ Quan st v tm n c s vt cht v thit b trong khu vc mnh chu trch nhim m bo vic thi cng c hon thnh.
- Ensures that orders are produced in accordance with cycle times./ m bo c cc mn n khch yu cu c ch bin ng hng dn v ng thi gian.
- Ensures that the kitchen is clean, well stocked and problem-free./ m bo khu vc bp sch s, hng ha c tr trong tnh trng tt.
- Administers all aspects of food preparation, sanitation and employee routines./ qun l vic trnh by mn n, v sinh thc phm v cng vic hng ngy ca nhn vin.
- Maintains food orders and work orders. / theo di vic nhn cc yu cu mn n v cc vic sa cha.
- Support and emulate the work culture, policies, procedures, and standardization set for by the Outlet Chef or Banquet Chef./ h tr v thc y vn ha cnh tranh, i theo chnh sch, quy trnh v nhng tiu chun ha m Bp Trng Nh Hng ra.
- Must have good knowledge of food preparation methods and techniques./ c kin thc tt v cch lm v k thut trnh by mn n.
- Must be able to work long hours and varying shifts./ C th lm vic trong nhiu gi v i nhiu ca lm khc nhau.
- Communicates with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities./ giao tip vi nhng ngi cng cp mang n s hi lng cho khch hng, s dng hiu qu ngun nhn lc v c s vt cht.
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies./ lun c mt khi cng vic yu cuv tn trng cc chnh sch quy nh ca b phn v cng ty.
Job Requirement
- Six - eight years working experience required./ 6 8 nm kinh nghim lm vic
- Two year management experience required./ 2 nm kinh nghim qun l
- One year department experience preferred./ u tin 1 nmkinh nghim ti b phn
- Basic certification or diploma in culinary is required./ c chng ch hoc bng cp chuyn ngnh bp.
- Microsoft Office knowledge required./ c kin thc s dng phn mm Microsoft Office
- Must present a well-groomed appearance./ din mo chnh t
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.Fluent in English or other is encouraged./ c kh nng giao tip thnh to ngn ng a phng ti ni lm vic. Khuyn khch c th s dng ting Anh hoc cc ngn ng khc.
- Exceptional and professional communication skills, both oral and written./ k nng giao tip bng vn bn vit v ni tt.
- Working knowledge of classical and proper techniques for all line stations./ c k nng chuyn mn cn bn v thch hp cho tt c cc khu vc ch bin
- Familiarity with high standard and huge culinary operation in a five star hotel or overseas working experiences is preferred./ lm quen vi chun mc cao cng nh hot ng bp quy m ln ti khch sn 5 sao hoc kinh nghim lm vic ti nc ngoi.
- Poses diverse menus knowledges varying from different meal period, occasions, countries and special requirement is essential./ c kin thc thc n a dng cho tt c cc ba n, ci dp L, cc t nc khc nhau v cho nhng yu cu c bit.
- Must be able to work any shift and long hours when necessary./ Phi c kh nng lm vic bt c gi lm no v lm vic trong nhiu gi lin nu cn thit.
- Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail./ c kh nng lm vic gim st trong 1 mi trng tc , bn rn v cng thng, cng nh di p lc cng vic ln nhng vn hon thnh ng thi hn vi s hon chnh n tng chi tit.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business./ C kh nng to dng cc mi quan h mt cch cng bng v cam oan l tinh thn ng i l phng hng c u tin trong cch lm vic.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy./ k nng dch v khch hng tt. Kh nng gii quyt c cc tnh hung kh khn v cng thng vi s kho lo trong ngoi giao.
- Strong understanding and appreciation of the concept of luxury and hospitality./ c s hiu bit nht nh v kh nng nh gi c s ngnh dch v hiu khch theo phong cch sang trng.
Job tags: Sous Chef Bp ph Ph qun bp Executive sous chef
