Chef

We are seeking a Head Chef with exceptional creativity and leadership. The right candidate will design and execute an innovative Japanese menu, lead a passionate kitchen team, and deliver unforgettable dishes with impeccable plating.

Responsibilities:

• Lead menu development for la carte and tasting menus
• Inspire and train the culinary team
• Maintain the highest standards of food quality and presentation
• Manage kitchen operations, budgets, and suppliers
• Collaborate with ownership on concept growth and guest experience

Requirements:

• 5+ years experience in fine dining Japanese cuisine
• Proven leadership as Head or Executive Chef
• Strong creative vision and artistry in plating
• Based in North America