Work Location Ho Chi Minh (Ho Tram Commune)
Job Level Team Leader / Supervisor
Job Type Permanent
Experiences 6 - 7 Years
Salary Negotiable
Industry Culinary, Restaurant / Hotel
Deadline to Apply 30/11/2025
Contact Person HR
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Job Description
- Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
- Ensure that orders are produced in accordance with cycle times.
- Ensure that the kitchen is clean, well-stocked and problem-free. Administer all aspects of food preparation, sanitation and employee routines. Maintain sufficient food orders for daily operations.
- Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
- Must have good knowledge of food preparation methods and techniques.
- Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
Job Requirement
- Six seven years working experience required. Two year management experience required.
- One year department experience preferred. Basic certification or diploma in culinary is required.
- Microsoft Office knowledge required. Must present a well-groomed appearance.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.Fluent in English or other is encouraged.
- Familiarity with high-level restaurant operation is preferred.
- Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.
- Must be able to work any shift and long hours when necessary.
Job tags: Junior Sous Chef
