G
Restaurant Supervisor_Hoiana Danang
G
Restaurant Supervisor_Hoiana Danang
GAKU Engine- Posted 6 hours ago
- Be among the first 10 applicants
Job Description
Job Responsibilities
- Assign, allocate, and arrange work for Restaurant staff; supervise their daily work performance and operations.
- Monitor and ensure employees compliance with departmental rules, regulations, and policies.
- Understand guests daily dining requirements and standards to effectively organize and coordinate staff in delivering services.
- Advise on and plan the procurement of restaurant assets and supplies; manage the use of goods and materials to minimize waste and loss.
- Conduct regular inventory checks and ensure sufficient restaurant equipment, tools, and operating supplies are available.
- Participate in controlling and monitoring the quality of food and beverage products supplied by the Kitchen Department and/or external suppliers.
- Control raw material costs, manage F&B assets, and oversee the Department's annual expenses and financial activities.
- Monitor daily goods consumption and prepare periodic reports for management in accordance with company requirements.
- Perform other related duties as assigned by the Supervisor/Management.
- Bachelor's/College degree in Hospitality, Tourism, Hotel Management, or other related fields.
- Minimum 2 years of experience in a similar position at high-end Japanese restaurants, fine dining establishments, 5-star hotels, or resorts.
- Detail-oriented, meticulous, and highly responsible.
- Good physical health and willingness to work on public holidays and Tet holidays as required by the job.
More Info
About Company
