Production Operator - Ninh Binh Plant

Location: No. 02, Dong Van I Expansion Industrial Park, Ha Nam / Ninh Binh, Vietnam

Operations

1. Conduct detailed shift handover and takeover activities in accordance with the established checklist at the beginning and end of each shift.
2. Operate assigned processing equipment to execute the daily production plan in compliance with operating procedures. Monitor and ensure equipment operates safely and reliably throughout the shift.
3. Perform product quality inspections at the assigned workstation, including PAE testing, potato slice thickness checks, moisture content analysis, salt content measurement, and other quality parameters according to specified frequencies during production.
4. Clean equipment and production areas following sanitation procedures after production and according to the plant sanitation schedule.
5. Monitor compliance with company rules and regulations by contractors, third-party personnel, and other external workers within the assigned area; promptly report any violations to the Processing Area Production Team Leader or Production Supervisor.
6. Comply with all work procedures and regulations related to Occupational Safety, GMP, Environmental Protection, 5S, and other requirements to achieve key performance indicators (KPIs) within the production area.

Reporting

1. Accurately and completely record equipment operating parameters, product quality inspection results, quantities of materials consumed during the shift, and other required information in designated reporting forms according to the specified frequency.
2. Immediately report any incidents, abnormalities, or production issues occurring during the shift to the Processing Area Production Team Leader or Production Supervisor.

Other Responsibilities

1. Propose improvement initiatives or participate in project teams (when assigned) to enhance productivity, reduce production costs, and improve overall manufacturing efficiency.

Requirements

1. Willingness to work in a three-shift rotation schedule.
2. Graduate from a Technical Vocational School, College, or higher in a relevant technical field.
3. Good communication skills.
4. Knowledge of Quality Management Systems and Food Safety & Hygiene is preferred.
5. Careful, hardworking, disciplined, and honest with a strong sense of responsibility.