Pastry Chef - Hyatt Regency Nha Trang

Organization- Hyatt Regency Nha Trang

Summary

• Oversees the production and quality of all pastry and bakery items across the hotel's F&B operations, ensuring timely delivery, freshness, and consistency.
• Maintains brand and hygiene standards; supervises equipment usage and ensures proper handling of ingredients and mise en place preparation.
• Collaborates with other departments, fosters creativity within the team, and supports marketing and upselling initiatives.
• Actively monitors product quality, provides constructive feedback, and ensures the use of only high-quality, seasonal ingredients.
  

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Good in spoken and written English.

Strong interpersonal skills, good problem solving and administrative skills.