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OUTLET MANAGER
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OUTLET MANAGER
one plus one human resources pte. ltd.- Posted 3 hours ago
- Be among the first 10 applicants
Job Description
Responsibilities including but not limited to:
- Ensure team briefings are carried out before each service period
- Implement and ensure that Food Safety and Hygiene standards are met at all times
- Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company
- Train and develop the team to deliver the food to a high standard
- Ensure readiness for service and that the pace is set for peak times
- Ensure that all food is presented for service in a timely manner and in correct sequence
- Deal with any customer returns of food in a timely manner
- Check and sign for all deliveries
- Ensure that outlet is stocked with adequate levels of inventory
- Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery
- Control wastage
- Handle guests special requests and complaints
- Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.
- Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas
- Assist your superior in Implementing and developing of training programs
- Perform miscellaneous job-related duties as assigned
More Info
Key Skills
health & Hygiene standards
Equipment and Inventory Management
Guiding the Team
ensure service performance
Resolve Guests Complaints
Timely Execution
Controlling Wastages
team briefings
Food Safety and Hygiene
Printing Plates
Checking Deliveries
About Company
Skills:
health & Hygiene standards, Microsoft Office, Customer Service, Guiding the Team, ensure service performance, Customer Satisfaction, Scheduling, Timely Execution, team briefings, Food Service Operations, Food Safety and Hygiene, Electrical, Checking Deliveries
Skills:
Food Safety and Hygiene standards, Stock take
Skills:
Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting
Skills:
Health & Safety Compliance, Resolve Complaints, F&b Management, Leadership, Staff Scheduling, Promotions, Food and Beverage Production Management, physical inventory, improve customer service, Stock Ordering, Sales Monitoring, Events Business, Managing Daily Operations, Kitchen Management, Hygiene
Skills:
Food safety and hygiene standards, Outlet management, Cost management, Inventory Control, Operational Efficiency