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OUTLET MANAGER
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OUTLET MANAGER
ocd hands pte. ltd.- Posted 3 hours ago
- Be among the first 10 applicants
Job Description
Responsibilities:
- Ensure team briefings are carried out before each service period
- Implement and ensure that Food Safety and Hygiene standards are met at all times
- Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company
- Train and develop the team to deliver the food to a high standard
- Ensure readiness for service and that the pace is set for peak times
- Ensure that all food is presented for service in a timely manner and in correct sequence
- Deal with any customer returns of food in a timely manner
- Check and sign for all deliveries
- Ensure that outlet is stocked with adequate levels of inventory
- Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery
- Control wastage
- Handle guests special requests and complaints
- Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.
- Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas
- Assist your superior in Implementing and developing of training programs
- Perform miscellaneous job-related duties as assigned.
More Info
Key Skills
health & Hygiene standards
Guiding the Team
ensure service performance
Timely Execution
team briefings
Food Safety and Hygiene
Checking Deliveries
About Company
Skills:
health & Hygiene standards, Equipment and Inventory Management, Guiding the Team, ensure service performance, Resolve Guests Complaints, Timely Execution, Controlling Wastages, Grooming, team briefings, Electrical Installation, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development
Skills:
Food Safety and Hygiene standards, Stock take
Skills:
Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills
Skills:
Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting
Skills:
Health & Safety Compliance, Resolve Complaints, F&b Management, Leadership, Staff Scheduling, Promotions, Food and Beverage Production Management, physical inventory, improve customer service, Stock Ordering, Sales Monitoring, Events Business, Managing Daily Operations, Kitchen Management, Hygiene