Head Chef

Brief

Oversee culinary operations to ensure quality, creativity, and profitability. Collaborate with F&B management to achieve business goals and develop the culinary team.

Responsibilities

• Lead and manage all culinary operations to ensure creativity, quality, safety, and sustainable profitability.
• Collaborate with ExCom and F&B Manager to achieve business goals and meet or exceed financial targets.
• Develop and execute F&B strategies to drive growth across Restaurant & Bar, Banquet, Catering, and Delivery services.
• Oversee budgeting, cost control, and procurement in line with financial objectives.
• Direct daily kitchen operations, ensuring consistent food quality and guest satisfaction.
• Train, mentor, and motivate culinary staff to maintain high culinary standards and professional growth.
• Recruit, develop, and retain culinary talent to support sustainable expansion.
• Foster a positive, professional work environment built on integrity and teamwork.
• Perform other duties as assigned by management.
  
  

Requirements

• Education: Degree or Diploma in Culinary Arts; additional qualification in Business Administration is an advantage.
• Experience: Minimum 7 years of culinary experience in reputable international upscale or luxury hotels and restaurants.
• Experience in Vietnam is essential.
• Strong knowledge of menu development, cost control, food safety and quality assurance, culinary staff training and mentoring, local sourcing and supplier management, sustainable food production, and business reporting.
• Experience in grill concepts or steakhouse operations is a plus.
• Individual Attributes: Mature, resilient, with strong analytical, communication, and commercial skills.
• Proven ability to work under pressure, within teams, and meet tight deadlines with limited resources.
• Proactive, result-oriented, and a self-starter with high professional integrity.
• Fluency in English (spoken and written) is an advantage.
  
  

Compensation And Benefits

• Attractive and competitive salary based on performance.
• Monthly service charge allowance.
• 13th-month salary bonus and annual salary review.
• Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
• Meal allowance during shifts and free uniform provided.
• Dynamic, professional, and friendly working environment.
• Career development opportunities and skill enhancement training.
  
  

Branch: Villa Song

Location: Vietnam, Ho Chi Minh City

Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,

Ho Chi Minh City, Vietnam

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