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Head Chef (Spanish Cuisine)- Phu Quoc

Head Chef (Spanish Cuisine)- Phu Quoc

sunset hospitality group
  • Posted 13 hours ago
  • Be among the first 10 applicants

Job Description

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 113 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the w

We are urgently looking for an experienced Specialty Head Chef – Spanish Cuisine to lead the culinary operations of LOLA Taberna, our vibrant Spanish dining concept expanding to Phu Quoc, Vietnam. We are looking for a passionate and hands-on culinary leader with strong expertise in authentic and contemporary Spanish cuisine, capable of delivering an exceptional dining experience while maintaining consistency, quality, operational excellence, and strong commercial performance.

Key Responsibilities:

  • Lead the overall culinary operations and day-to-day kitchen management
  • Develop and execute authentic and contemporary Spanish menus aligned with the concept
  • Maintain high standards of food quality, presentation, consistency, and hygiene
  • Manage food costs, inventory, purchasing, wastage, and overall kitchen profitability
  • Recruit, train, lead, and develop a high-performing culinary team
  • Establish recipes, kitchen SOPs, preparation standards, and quality controls
  • Work closely with Operations and F&B teams to deliver a strong guest experience
  • Lead the successful pre-opening and launch of the concept in Phu Quoc.

Ideal Candidate:

  • Proven experience as a Head Chef / Specialty Head Chef specializing in Spanish cuisine; pre-opening experience is highly preferred.
  • Strong knowledge of Spanish ingredients, regional dishes, cooking techniques, and contemporary Spanish dining trends
  • Experience within reputable Spanish restaurants from upscale dining, lifestyle hospitality, or luxury resorts
  • Strong commercial understanding of food cost, menu engineering, inventory, and kitchen profitability
  • Pre-opening experience is highly preferred
  • Strong leadership skills with a hands-on approach
  • Good communication skills in English; Spanish language proficiency is highly preferred.
  • Willing to relocate to Phu Quoc, Vietnam

More Info

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Key Skills

Preparation standards

Pre-opening experience

Kitchen SOPs

Kitchen profitability

Quality controls