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Food Services Operations Manager

Food Services Operations Manager

ching hao wei pte. ltd.
5-8 Years
SGD 4,000 - 8,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers desires promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required makes direct special purchases.

Assigns and trains personnel and determines work schedules.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Recommending customers

Resourceful Problem-solving

Cook the Menu

Ensuring Customer Satisfaction

Food and Beverage Inventory Management

customers purchases

Establishing Plans

Food Promotions

Personnel Administration.

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