Search by job, company or skills

FOOD SERVICES OPERATIONS MANAGER

FOOD SERVICES OPERATIONS MANAGER

teng hoe pte. ltd.
3-6 Years
SGD 4,500 - 7,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Job Description:

We are seeking a dedicated and experienced Operations Manager to oversee the daily operations of our company. The Operations Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction. Assist in company operations and goods inventory management.Responsible for purchasing of vegetables / fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.Ensure that quantity and quality of items ordered are received and stored in proper condition.This position requires strong leadership, organizational skills and a commitment to delivering a superb dining experience.

Responsibilities:

  • Monitor sales, P&L, food costs, labor costs and wastage.
  • Manage staff scheduling, rostering and manpower planning.
  • Ensure service quality, hygiene, food safety.
  • Manage inventory, ordering, suppliers and stock levels.
  • Support kitchen operations during busy periods or staff shortages.
  • Monitor kitchen efficiency, food preparation and service standards.
  • Train and develop service and kitchen staff.
  • Conduct staff performance reviews and handle staff issues.
  • Handle customer complaints and ensure a good customer experience.

More Info

Job Type:
Industry:
Employment Type:

About Company

Similar Jobs

4-7 yrs
SGD 6,500 - 12,000 per month
Singapore
Skills:
POS Systems, Ms Office, food service operations, Hospitality Management, inventory systems, Financial Planning, HACCP food safety regulations, budgeting, Reporting
2-5 yrs
SGD 3,000 - 5,000 per month
Singapore
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management
1-4 yrs
SGD 5,600 - 7,000 per month
Singapore, Geylang
Skills:
quality assurance, Menu Planning, smart cooking robotics, food safety protocols, automated kitchen systems
5-8 yrs
SGD 4,000 - 8,000 per month
Singapore
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
4-6 yrs
SGD 4,500 - 7,000 per month
Singapore
Skills:
Ms Office, Technical Training, Pest Control, Food Quality Standards, Food Safety Guidelines, Compliance Strategies, Social Sites, Purchasing, Operational Methods, Food Safety Programs, Inventory Management, Email Platforms