Food and Beverage Manager

Manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Assist in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved

Controls and analyses, on an on-going basis, in order to optimize the following:

Quality levels of product and service

Guest satisfaction

Merchandising and marketing

Operating costs

Sanitation and cleanliness (hygiene)

Outlet Maintenance

Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times

Establishes and maintains effective employee relations

Assist in coordinating pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

Local requirements

Market needs

Competition

Trends

Recipes

Potential costs

Availability of Food and Beverage products

Merchandising and promotions.

Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards

Daily and weekly Food and Beverage meetings relating to, but not limited to, the following:

Overall Food and Beverage financial results and profitability

Projected business

Operations results and problems

Changes in procedures

New management policies

Quality improvement

Sales improvement

Productivity improvement

Attends all other meetings as required by the administrative calendar

Keeps and up-to-date standard recipe file for all Food and Beverage items to include:

Sales history

Sales mix

Actual costs

Potential costs

Par stock

Production time

Assist in implementing a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency

Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits

Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community

Assist Outlet Manager on manpower planning and management needs

Involve in the preparation and management of the Department's budget

Perform any other duties which may be assigned by the management from time to time

Work Experience.Bachelor's Degree or Diploma in Hotel Management, Food & Beverage, or related field.

.3 years related experience, including supervisory experience, or an equivalent combination of education and experience.

.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Employee benefit offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Academy Accor.

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.