F&B - Ju Bao Xuan
Work Location Ho Chi Minh
Job Level Manager
Job Type Permanent
Experiences 8 - 10 Years
Salary Negotiable
Industry Culinary, Restaurant / Hotel
Deadline to Apply 30/11/2025
Contact Person HR
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Job Description
- Develop new and innovative food products for area of responsibility, which mirror and evolve Food and Beverage concept./ pht trin v ci tin thnh phm ti khu vc mnh chu trch nhim, phn nh c t tng c s ca b phn m Thc v Thc Ung.
- Work with the Executive Chef or Executive Sous Chef or Executive Sous Chef of Asian Cuisine and Finance to ensure procurement of supply meets the qualitative and budgetary needs./ lm vic vi Tng Bp Trng hoc Bp Ph iu Hnh hoc Bp Ph iu Hnh m Thc Chu v b phn Ti chnh m bo vic thu mua cung cp hng ha t chun cht lng v vn nm trong hn nh nhu cu.
- Proactively communicates guidelines for staff that shapes the unparalleled standards expected./ ch ng giao tip hng dn nhn vin trc tip nh hnh nhng tiu chun xut sc c trng i
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order./ Quan st v tm n c s vt cht v thit b trong khu vc mnh chu trch nhim m bo vic thi cng c hon thnh.
- Ensure that all sanitation practices are followed daily and that all employees are maintaining a safe work environment./ m bo tt c vic v sinh c thc hin xuyn sut hng ngy v tt c nhn vin phi gi c mt mi trng lm vic an ton.
- Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive Sous Chef or Executive Sous Chef of Asian Cuisine./ H tr Tng Bp Trng cc Bp Ph iu Hnh trong vic thc y vn ha, chnh sch, quy trnh v chun mc ha ca cng vic.
- Ensures all activities performed within the department are in accordance with the companys business objectives, and established safety and security standards./ m bo tt c hot ng ca b phn c dn dt theo ng mc tiu kinh doanh ca cng ty, v ng vi tiu chun an ton v an ninh c thit lp.
- Maintains food cost, labor and expenses within budget./ Kim sot chi ph thc phm, nhn lc, v cc khon chi tr cn phi nm trong mc quy nh.
- Cooperates with Restaurant Manager and front-of-the-house staff to assure a positive guest experience./ Lm vic vi Qun L Nh Hng v cc nhn vin bn mng phc v c th mang n nhng tri nghim tch cc cho khch hng.
- Must be able to read recipes, follow their directions, and re-write recipes to adjust quantities required. / c c cng thc, theo hng dn, vit li cng thc iu chnh ph hp vi s lng yu cu.
- Provides supervision, training and tools for employees that encourage excellence by providing feedback and/or administer discipline when necessary./ gim st, hng dn v cung cp cng c cho nhn vin khuyn khch s xut sc vng vic cung cp nhng phn hi hay c hnh thc k lut nu cn thit.
- Teaches staff and takes pride in delivering a superior product consistently./ hng dn nhn vin v lun t ho trong vic mang n nhng sn phm cao cpmt cch nht qun.
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies./ lun c mt khi cng vic yu cuv tn trng cc chnh sch quy nh ca b phn v cng ty.
Job Requirement
- Eight - ten years working experience required./ 8 10 nm kinh nghim lm vic
- Four year management experience required. / 4 nm kinh nghim qun l
- Microsoft Office knowledge required./ c kin thc s dng phn mm Microsoft Office
- Must present a well-groomed appearance./ din mo chnh t
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English or other is encouraged./ c kh nng giao tip thnh to ngn ng a phng ti ni lm vic. Khuyn khch c th s dng ting Anh hoc cc ngn ng khc.
- Exceptional and professional communication skills, both oral and written./ k nng giao tip bng vn bn vit v ni tt.
- Working knowledge of classical and proper techniques for all line stations./ c k nng chuyn mn cn bn v thch hp cho tt c cc khu vc ch bin
- Familiarity with high standard and huge culinary operation in a five star hotel or overseas working experiences is preferred./ lm quen vi chun mc cao cng nh hot ng bp quy m ln ti khch sn 5 sao hoc kinh nghim lm vic ti nc ngoi.
- Poses diverse menus knowledges varying from different meal period, occasions, countries and special requirement is essential./ c kin thc thc n a dng cho tt c cc ba n, ci dp L, cc t nc khc nhau v cho nhng yu cu c bit.
- Must be able to work any shift and long hours when necessary./ Phi c kh nng lm vic bt c gi lm no v lm vic trong nhiu gi lin nu cn thit.
- Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail./ c kh nng lm vic gim st trong 1 mi trng tc , bn rn v cng thng, cng nh di p lc cng vic ln nhng vn hon thnh ng thi hn vi s hon chnh n tng chi tit.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business./ C kh nng to dng cc mi quan h mt cch cng bng v cam oan l tinh thn ng i l phng hng c u tin trong cch lm vic.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy./ k nng dch v khch hng tt. Kh nng gii quyt c cc tnh hung kh khn v cng thng vi s kho lo trong ngoi giao.
- Strong understanding and appreciation of the concept of luxury and hospitality./ c s hiu bit nht nh v kh nng nh gi c s ngnh dch v hiu khch theo phong cch sang trng.
Job tags: Executive Chinese Chef
