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KEY RESPONSIBILITIES
Job summary
The Director of Food & Beverage is responsible and accountable for leading the overall Food & Beverage functions of the resort which include but are not limited to: Auditing of systems, establishing and maintaining food quality & safety standards, overseeing the development, implementation, and execution of new menu items, ensuring recipe adherence & consistency across all brands, and developing F&B training material.
Date Posted: 30/08/2025
Job ID: 125122811
