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restaurant assistant manager

restaurant assistant manager

she'j pte. ltd.
2-4 Years
SGD 2,400 - 2,800 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Restaurant Manager (Korean BBQ & Dining) - Up to $2,600/month

Love hospitality but hate endless paperwork Join us and focus on what you actually love - leading the floor!

We spent the last year automating all the boring admin. Invoices, sales, and stock counts run seamlessly on mobile apps. No late nights grinding calculators - just pure floor management, guest connection, and team leadership.

Why You'll Love Working With Us

  • Great Pay & Perks: Starting $2,600/month (6-month review, room to grow) + Full CPF.

  • Streamlined Operations: Fast, app-based stock checking, scheduling, and supplier ordering!

  • Delicious Staff Meals: 2 fresh Korean meals off our menu per shift (Not leftovers!).

  • Health & Benefits: Company-paid medical insurance, AL/PH per MOM.

  • Perks for Loved Ones: Generous staff discount for you, your family & friends!

  • Growth Opportunity: Ideal for an experienced Supervisor / Senior Server ready to step up to Manager!

  • Fast Decisions, Zero Micromanagement: The owner is on the floor with you - get answers on the same day, not next week.

About the Restaurant

  • Bustling Korean BBQ & home-style restaurant in Paya Lebar (19 tables + Soju/Beer Bar + Active GrabFood/foodpanda delivery).

  • Friendly, fast-paced team environment.

What You'll Do

  • Floor & Service Operations: Lead daily service operations from open to close to ensure top-notch guest experiences.

  • Rostering & Staff Schedule Checking: Manage team rosters, check daily shift schedules, and train/support [4-6] hall staff.

  • Stock Checking & Supplier Orders: Perform quick app-based stock checking and handle daily/weekly orders from suppliers.

  • POS & Delivery Management: Oversee POS closing (Qashier), GrabFood/foodpanda delivery operations.

  • Quality & Hygiene: Maintain high SFA hygiene standards and handle guest feedback with full authority.

What We're Looking For

  • 2+ years of F&B shift-leading experience.

  • Tech-savvy with POS and smartphone apps.

  • Good spoken English (Korean or Mandarin is a big plus to connect with our guests and suppliers).

  • WSQ Food Safety Level 1 preferred (We will fully sponsor your course if you don't have it!).

  • Comfortable working evenings, weekends, and Public Holidays.

How to Apply (Quick & Easy!)Don't wait! Send a WhatsApp to 86711443 with your Name, Experience, and Available Start Date.

Walk-ins welcome: Weekdays 3 PM - 5 PM .

More Info

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Key Skills

smartphone apps

app-based stock checking

WSQ Food Safety Level 1

supplier ordering

About Company