Main Responsibilities:
Safety, food Safety and sustainability:
- Execute all planned and unplanned maintenance jobs safely and OTIF.
- Execute and follow up legal requirements, food safety related to maintenance tasks safely and OTIF.
- Prevent environmental issues arising in the process by cooperating with internal and external parties and stakeholders.
Quality: Execute and follow up planned and unplanned maintenance jobs with the required quality.
Work Process:
- Execute and follow-up all planned (preventive) and predictive work.
- Ensure work instructions are available to carry out maintenance work.
- Work with the AM teams in solving corrective maintenance, escalate any problem and joining breakdown analysis, RCFA execution
- Identify skill needs and coaching for technicians
- Control CILT execution by checking the consistency and quality of work
- Conducts (De)Tagging if required or appropriate.
- Work as technical area owner to support life extension, further cost reduction and innovation.
- Take part in maintenance planning and preparation and in procurement
- Carry out work preparation and order picking, and control the workflow for repairable units
- Control the work preparation room, workshop and is multi-zone assignable
- Elaborate on modification proposals and checks the requirements for the modification procedure (e.g. warranty, safety).
- Support AM teams where required
TPM & Continuous improvement:
- Contribute to the management of maintenance plans, asset master data, asset performance and cost analysis (asset technical specialist)
- Take part in implementing and rolling out new or improved condition-based maintenance (CBM) methods and co-execute advanced maintenance techniques (e.g. pit stop, maintenance free, maintenance prevention & continual optimization of PM standards).
- Take expert role in RCFA, Kaizen or other teams to eradicate the root causes of failures and avoid recurrence of breakdowns, minor stops and speed losses.
- Take part in the development of work instruction, OPL in maintenance procedures and training materials to improve the performance of (un)planned maintenance.
- Monitor machine performance, suggest and carry out actions to reduce losses.
- Support the application of 5S and VM to enable sustainability of machine performance.
- Train AM teams in troubleshooting of frequent failures.
- Support the implementation of AM Team step
Job Requirements:
- University degree in mechanical engineering/manufacturing engineering/mechatronics engineering.
- Prefer to have 2 - 3 years experience in repair, maintenance and mange spare parts for machine/equipment in the beverage & food factory.
- Basic education in process automation control.
- Mastered required LOTO skills and activities.
- >5 years of working experience in maintenance.
- Mastered all the skills, knowledge, and experience required for zone technician (ZT) at an advanced level.
- Good knowledge of maintenance best practices within execution enabling asset life extension and cost reduction
- Ability to communicate in English, especially technical jargon.
