Hygiene Specialist

Accor

Ho Chi Minh, Vietnam

2-4 Years

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Posted 22 hours ago
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Job Description

Job Description

Verifies compliance with HACCP Standard requirements and Accor Food Safety & Hygiene Manual throughout the operations.
Identifies key areas of risk in various food operations and takes preemptive remedial action.
Provides technical advice on product labeling issues for fulfilling government requirements.
Provides in-house food hygiene training for all food handlers, (e.g. new hires and trainees).
Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
Represent the Hygiene and food safety department in any occasion on behalf of the Guest Experience & Project Manager - GE&PM and the company with regards food safety and hygiene concerns.
Assist the GE&PM on any tasks as required.

Work Experience

Minimum 2 years of relevant experience in a similar capacity.
Excellent reading, writing and oral proficiency in English language.
Preferred: Environmental Health Degree or Culinary Degree.
Strong leadership and interpersonal skills.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Benefits

Attractive Salary + 13th month salary
Service charge
Uniform and meal will be provided by Hotel
Company Outing trip + Staff Party
Other benefits will be shared during interview

More Info

Job Type:

Permanent Job

Industry:

Hotels /Hospitality /Restaurant

Function:

Food Safety And Hygiene

Employment Type:

Full time

About Company

AccorJob Source: careers.accor.com

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

Job ID: 147949221

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