Work Location Ho Chi Minh (Ho Tram Commune)
Job Level Team Leader / Supervisor
Job Type Permanent
Experiences 3 - 4 Years
Salary Competitive
Industry Culinary, Restaurant / Hotel
Deadline to Apply 30/11/2025
Contact Person HR
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Job Description
- Ensures that food sanitation, safety and food handling functions are practiced in their areas on a daily basis/ m bo v sinh an ton thc phm trong khu vc lm vic mi ngy.
- Must maintain a consistent high level of product quality, productivity and line of supply/ m bo duy tr tt nht cht lng sn phm, hiu qu cng nh quy cch sn xut.
- Must be able to read and organize the daily production lists.Delegate duties as appropriate/ Hiu r nhng yu cu trong danh sch sn xut hng ngy v phn chia cng vic hp l.
- Communicates well with the team and supervision to ensure everyone is informed properly/ Ph bin vi nhm v theo di nhm m bo nhn vin hiu r nhim v c giao.
- Maintains quality and proper presentation of food to meet and exceed departmental standard/ Duy tr cht lng, trnh by hp l cc mn n nhm p ngv vt qua s mong i ca b phn.
- Keeps supervisor informed on a timely basis of any undue variance from expected results/ Thng bo kp thi cho ngi gim st nhng thay i khng mong mun.
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies/ C kh nng hon thnh cng vic c giao d trn ch dn, chnh sch ca b phn v cng ty.
- Must have the ability to be productive for long periods of time/ C kh nng lm vic hiu qu trong mt khong thi gian di.
Job Requirement
- Three - four - year working experience required/ Ba n bn nm kinh nghim lm vic.
- Minimum vocational School Certificate is required/ Chng ch ngh l yu cu ti thiu.
- Must present a well-groomed appearance/ Din mo chnh t.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally, able to speak English and other language is preferred / Lu lot trong giao tip bng ngn ng a phng, kh nng Anh vn v cc ngoi ng khc c u tin.
- Professional communication skills, both oral and written/ K nng giao tip ni v vit trong mi trng lm vic chuyn nghip.
- Good cooking skills, food knowledges, utensils and equipment handling are essential/ C k nng nu n, kin thc v thc phm, vt dng, thit b dng trong nh bp l cn thit.
- Intermediate knowledgeable of the production and execution of the local cuisine/ Kin thc s cp v cc mn n a phng.
- Must be organized and have the ability to delegate task/ C kh nng t chc v phn cng nhim v.
- Must be able to work any shift and long hours when necessary/ C kh nng lm vic bt k ca no v thi gian di khi cn thit.
- Must be able to work with minimal supervision, hands on operations, handle a fast-paced operations, and able to work under pressure to meet deadlines with particular attention to details/ C kh nng lm vic t lp, ch n chi tit, gii quyt tnh hung nhanh chng v chu p lc cao hon thnh cng vic.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business/ Nng lc thc y ng nghip trong i lm vic bng s tn nhim trong cng vic.
- Must have the ability to respond to handle difficult or stressful situations with tact and diplomacy/ C kh nng gii quyt nhng tnh hung kh hoc p lc cao bng s kho lo trong giao tip.
Job tags: Demi Chef
