Company Description
GS25 Vietnam aims to deliver the best value to its customers through a balance of excellent service and business practices. We provide an ideal working environment where employees can enjoy every moment at work. We believe in having fun at work, fostering friendliness, promoting fairness, and constantly seeking fresh, innovative solutions to lead industry trends.
Role Description
- Research, develop, and test newbakery & dessert recipes that meet customer trends, cost targets, and operational requirements.
- Create and standardizerecipes, SOPs, and product specificationsto ensure consistency and scalability.
- Collaborate with suppliers to source newraw materials, ingredients, and packaging; assess quality and suitability for production.
- Work with factories/manufacturers to conductpilot runs, scale-up production, and troubleshoot technical issues.
- Monitormarket trends, consumer insights, and competitor products to propose innovative ideas.
- Evaluate product shelf life, sensory attributes, and compliance withfood safety & regulatory standards.
- Supportcost optimization while maintaining product quality and brand positioning.
Qualifications
- Bachelor's degree inFood Technology, Culinary Arts, Baking & Pastry, Food Scienceor related field.
- Minimum23 years experiencein bakery, dessert, or food product development (coffee chains, convenience store products preferred).
- Strong knowledge of ingredients, raw materials, and suppliers in bakery & dessert
- Practical skills in recipe formulation, baking techniques, SOP development.
- Experience working with factories, production lines, and pilot testing.
- Good understanding of food safety regulations (HACCP, ISO, etc.).
- Strong analytical, problem-solving, and project management skills.
- Proficiency in Microsoft Office / Google Suite; basic knowledge of data analysis tools is a plus.
- Passion for bakery & dessert product development.
- Creativity combined with practical, commercial thinking.
- Strong communication and cross-team collaboration skills.
- Detail-oriented, organized, and proactive in managing multiple projects.
- Adaptable to fast-paced, dynamic environments.
