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GENERAL MISSION
. To ensure the timely procurement of all goods required by the hotel at the best available priceand quality.
. To ensure the implementation of purchasing policies and procedures.
RESPONSIBILITIES AND MEANS
. To review purchase requisitions considering issues such as lead times, standardization,quantity discounts, and purchasing budgets.
. To assist any Department in the hotel in formulating their material requirements and to usecompetitive bidding or other approved procedures to obtain the best price.
. To engage in value analysis of currently purchased materials in an effort to achieve costsavings without sacrificing quality.
. To check and manage the current supplier's list by identifying potential suppliers andconducting vendor visits.
. To be informed about technological innovations and to review lower cost substitute materialswith all departments.
. To manage supplier relations for maximum mutual benefits.
ADMINISTRATIVE RESPONSIBILITIES
. To identify and select suppliers, including order follow up and vendor file management.
. To deal with Customs and local authorities.
TECHNICAL RESPONSIBILITIES
. To oversee and ensure the effective implementation of the tender system so that thecontinuous supply of quality goods and services to the hotel is not compromised.
. To ensure the timely preparation of purchase orders so that all approved purchase requestscan be ordered and the goods delivered by the suppliers on the date needed.
. To conduct periodic market surveys in association with the Departments concerned todetermine and/or validate the availability and prices of market goods.
. To coordinate and liaise with the Head of Department on all matters relating to quality andreliability of delivery with respect to current and potential suppliers.
. To keep track of all outstanding purchase orders to ensure that goods are delivered on time.
More details to be discussed during interview
. Graduated from College/University in Finance/Accounting/Business Administration/Hospitality or related field with similar experiencepreferably in international 4-5 star hotels/resorts.
. Working English level
. Customer Service oriented mind
. Good organizational & multitasking abilities
. Problem solving
. Teamwork spirit
. 05 working days or 40 hrs per week.
. Social - Health Insurance per labor law.
. Pre-Opening Allowance ( when open, Service charge Bonus will apply )
. Meal Allowance on duty (03 meals per day if stay at staffhouse).
. Uniform
. Free Accommodation at nice, modern and comfortable staff house.
. Can enjoy Fitness facilities at staffhouse daily
. Telephone allowance (depend on positions)
. On board Travel expense support.
. Employee of the Month / Quarter / Year Award
. Birthday Celebration
. Year end Bonus, KPI Bonus
. Year End Party
. International working environment with many Expatriates
. Free to attend English Courses at the Hotels to improve your communication skill.
. Special discount with Accor property after 06 months of employment
. Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed properties
. Accorhotels group has around 4300 hotels over the world in 100 countries
. In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.
. ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE.
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.
Job ID: 147949215
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