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Accor

Food & Beverage Manager (Only Local)

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  • Posted 22 hours ago
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Job Description

Job Description

. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget organizes food and beverage

. Preparations in live with the occupancy and consumption forecasts

. Supervising food and beverage daily operations

. Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.

. Analyze and submit month-end reports and identify deviation from business plan goals.

. Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.

. Handle guests complaints and comments tactfully and efficiently.

. Handle all administration work pertaining to cashier/bar operation requirement and company's policies.

. Maintain department communication logbook and updated notice board.

. Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.

. Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.

. Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features .

. Ensure that health, safety and security procedures are in place in the outlet.

. Attend all briefings, meetings and trainings as assigned by management.

. Perform proper handover and communication to the next shift.



Work Experience

. Graduated from Vocational/College/University, preferably in Hospitality major or related field.

. Relevant experiences or an equivalent combination of education and work-related experiences, preferably experience in international 4-5 star hotel/resort.

. Working English level and the national language.



Benefits

. 05 working days or 40 hrs per week.

. Social - Health Insurance per labor law.

. Pre-Opening Allowance ( when open, Service charge Bonus will apply )

. Meal Allowance on duty (03 meals per day if stay at staffhouse).

. Uniform

. Free Accommodation at nice, modern and comfortable staff house.

. Can enjoy Fitness facilities at staffhouse daily

. Telephone allowance (depend on positions)

. On board Travel expense support.

. Employee of the Month / Quarter / Year Award

. Birthday Celebration

. Year end Bonus, KPI Bonus

. Year End Party

. International working environment with many Expatriates

. Free to attend English Courses at the Hotels to improve your communication skill.

. Special discount with Accor property after 06 months of employment

. Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed properties

. Accorhotels group has around 4300 hotels over the world in 100 countries

. In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

. ACCORHOTELS OPEN 1 HOTEL EVERY 33 HOURS WORLDWIDE.






More Info

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About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

Job ID: 147949357