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Ensure luxury Forbes 5 star level of service and guest experience
Lead 120 team members in the culinary department
Create innovative Culinary events to ensure exceptional financial performance while keeping highest HACCP standards
Ensure excellent and efficient communication with teams.
Report to the Executive Chef
Manage one western restaurant and bring it to next level
Bachelor/ Culinary degree
3-5 years experience in a similar role in luxury hotels with strong creativity and attention to details
Asian experience is a plus
Excellent communication skills
Strong leadership skills, excellent team motivator, customer centric
Excellent English is required,
Open minded and open for annotative approach.
Ran awarded Restaurant
Employee benefit card with discounted rates in Accor hotels worldwide + other benefits
Talent development - Learning programs by Academy Accor
Opportunity to grow at the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities,
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.
Job ID: 147949243
Skills:
Microsoft Office, food cost control, culinary knowledge, operational reporting, purchasing discipline, high-end food presentation standards, recipe refinement, contemporary techniques, Haccp, recipe management, progressive menu development, Food Safety, classical foundations, Inventory Management, hygiene sanitation, kitchen administration systems
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