Executive Chef

*Only local Vietnamese can apply*

About SORA Ramen

SORA ( - &apossky&apos/&aposemptiness&apos) is a new authentic Japanese ramen restaurant launching in Da Lat, Vietnam. Our vision is to offer a premium, sophisticated, yet accessible dining experience. We are rooted in traditional Japanese techniques and philosophy, uniquely connected to the natural beauty and tranquillity of Da Lats environment. SORA aims to be a destination for discerning locals and international visitors who appreciate authentic craftsmanship and high-quality ingredients.

The Opportunity

We are seeking an exceptional Vietnamese Head Chef to lead our kitchen team. This is a pivotal role for an individual with a deep passion for authentic Japanese ramen and the ambition to establish SORA Ramen as a premier culinary destination in Vietnam. You will be responsible for upholding the highest standards of authenticity, quality, and operational efficiency, embodying our brands premium and minimalist values.

Key Responsibilities

• Culinary Excellence: Develop and execute the SORA Ramen menu, focusing on authentic Japanese ramen, including expert preparation of broths (e.g., Tonkotsu, Shoyu, Miso), tare, aroma oils, chashu, and noodles.
• Quality Control: Maintain rigorous standards for food preparation, presentation, and consistency. Ensure all dishes reflect the authentic Japanese techniques and the SORA premium quality.
• Kitchen Management: Oversee all kitchen operations, including inventory management, ordering, cost control, and efficient scheduling.
• Hygiene and Compliance: Ensure the kitchen adheres to the highest standards of food safety, sanitation, and hygiene.
• Team Leadership & Development: Recruit, train, and mentor the kitchen staff, fostering a professional, efficient, and positive working environment.

The Ideal Candidate

• Proven experience as a Head Chef or Senior Chef in authentic Japanese cuisine, preferably with specialized expertise in ramen.
• A deep understanding of Japanese culinary principles, aesthetics, and meticulous attention to detail.
• Strong leadership skills with the ability to manage and motivate a kitchen team in a fast-paced environment.
• Demonstrated knowledge of kitchen operations, cost control, and inventory management.
• Must align with SORAs modern, minimalist, and sophisticated brand identity.
• Available to join 22 September 2025.
• Essential Requirement: Basic conversational English is required to facilitate communication during international training.

Benefits & Perks

• Competitive Salary: Commensurate with experience and expertise.
• Quarterly profit sharing (5-10%)
• Fully Sponsored Training Trip to Japan: Successful candidates will attend a specialized Ramen School in Japan to further refine their skills, fully sponsored by SORA Ramen (includes course fees, flights, and accommodation).

Important Note: Service Agreement

Due to the significant investment in specialized training provided by SORA Ramen, the successful candidate must agree to a minimum service commitment of two (2) years following the completion of the sponsored training in Japan.

How to Apply

If you are a local Vietnamese who is passionate about ramen and a professional ready to build a new culinary legacy in Da Lat, please submit your CV and a cover letter detailing your experience and philosophy on ramen to [Confidential Information]