Company Description
Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a relaxing getaway for both couples and families. With 80 meticulously designed rooms & suites, each space is filled with natural light & the refreshing sea breeze, offering a perfect atmosphere for unwinding.
Enjoy utilizing amenities including Breezes restaurant, Infinity pool & Private beach, Gym..
Experience the perfect blend of luxury, comfort, and impeccable service at Mercure Vung Tau. Book your unforgettable escape today and create lasting memories.
Our hotel offers a wide range of amenities and services, from our luxury rooms and suites to an all-day dining restaurant Breezes with an al-fresco seating area, and an infinity swimming pool with a brilliant sunset view.
Job Description
- Lead the culinary team - inspire, coach and elevate team of passionate kitchen Heartists .
- Innovate seasonal menus that reflect the Mercure charm
- Drive culinary experience ,brand alignment, HACCP- Hygiene and safety compliance .
- Responsible for Food cost, yield management & supplier performance bringing in a performance culture
Qualifications
- Proven success as Executive chef or senior sous chef with hands-on leadership, interpersonnel skills and creativity that aligns with current trends
- Strong command of international cuisine + local flair
- Passion for interacting with people, calm under pressure and a guest focussed mindset
Additional Information
- Excellent career opportunity to grow within the Accor network
- Employee benefits offering privileged rates at Accor hotels worldwide.
- Development opportunities through Accor's learning programs.
- Competitive compensation and benefits .
- Resort lifestyle , beachfront energy and a place where your craft shines
