Executive Chef

This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.

. Diploma from a reputable Hospitality Management / Culinary school preferred

. Additional certification(s) in Food & Beverage will be an advantage

. Minimum 5 years of experience in managing food production & culinary operations in a hotel

. Strong leadership, interpersonal and training skills

. Good communication and customer contact skills

. Results and service oriented with an eye for details

. Open to Local Vietnamese candidate

. Competitive salary and benefits including promising monthly service charge and others

. Develop your talent through learning programs by Academy Accor

. Opportunity to grow within your property and across the world!

. Ability to contribute to local community & make a difference through our Corperate Social Responsibility such as: Riise…