Chef de partie / Senior Chef de partie

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• D tr nh bp c giao vi thnh phm sng v nguyên liu hng ngy.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Lm quen vi vic s dng tt c các thit b in v c khí trong bp v tuân th các bin pháp phòng nga an ton khi x lý chúng.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Nm vng tt c các phng pháp nu n c bn nh ct nguyên liu v chun b a im hng ngy cho khu vc c giao.
• Daily checking ingredients for A la carte.
• Kim tra hng ngy các nguyên liu cho A la carte.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Chun b các mt hng thc phm theo công thc tiêu chun gim thiu lãng phí
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Áp dng các bin pháp phòng nga cn thit liên quan n các tiêu chun v sinh an ton thc phm ca khách sn (HACCP).
• Ensure storage and working area always clean.
• m bo khu vc lm vic v kho luôn c sch.
• Clean and maintain all equipment within the food production area
• Lm sch v bo trì tt c các thit b trong khu vc sn xut thc phm.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Báo cáo kp thi mi mi nguy him, iu kin lm vic không an ton hoc thit b cn sa cha hoc bo trì cho ngi giám sát ngay lp tc.
• Hand over before leaving
• Bn giao công vic trc khi kt thúc ca lm vic.

Knowledge and Experience/ K nng v Kinh nghim

• Minimum 1 year of relevant experience in a similar capacity
• Ti thiu 1 nm kinh nghim.
• Basic English
• Ting Anh cn bn.

Competencies/ K nng khác

• Service oriented
• Có tinh thn dch v.
• Ability to work effectively and contribute in a team
• Kh nng lm vic nhóm hiu qu.
• Self-motivated and energetic
• Kh nng khích l bn thân v trn y nng lng.
• Well-presented and professionally groomed at all times
• Th hin bn thân chn chu v chuyên nghip mi thi im.

• Competitive salary, full 100% salary in probation
• Monthly service charge (apply for probation period)
• Housing at Staff house
• Meal: full 3 meals per day
• Annual Salary review and Performance bonus
• 13th month
• Full social insurance (apply for probation period)
• Employee benefit card offering discounted rates in Accor Hotels
• Develop your talent through learning programs by Academy Accor.