Chef de Partie - Japanese Cold Kitchen (Pullman Phu Quoc Beach Resort)

-Develop new menu options based on seasonal changes and customer demand.

-Assist with the preparation and planning of meal designs always up to 5-stars standards.

-Ensure that kitchen activities operate in a timely manner.

-Resolve customer problems and concerns personally.

-Monitor and record inventory, and if necessary, order new supplies.

-Enforce hygiene standards and HACCP.

-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

-Recruit and train new kitchen employees to meet the outlet's standards.

-Create schedules for kitchen employees and evaluate their performance.

-Adhere to and implement sanitation regulations and safety regulations.

-In-charge and manage your own kitchen team.

Strong knowledge of Japanese cuisine: sashimi, sushi, cooking methods, kitchen equipment, and best practices. Food testing might be requested

Teamwork-oriented with outstanding leadership abilities

Understanding HACCP (preferably to have a HACCP certificate)

English communication at intermediate level

.Employee benefit card offering discounted rates in Accor Hotels worldwide.

.Develop your talent through learning programs by Academy Accor.

.Opportunity to grow within your property and across the world!

.Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.