Banquet Supervisor - Giám sát Ti?c

. Assist and ensure that the setup of function room is in accordance to Banquet Event Order

. Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives

. Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function

. Keep track of banquet service operating equipment to ensure par level for smooth operations

. Plan the manning allocation/work assignment per Banquet event

. Assist Banquet Manager in staff's development, counselling and resolving staff conflict

. Be aware of the procedure concerning hotel fire and life safety/emergency procedures

. Assist Food & Beverage Outlets in their operations within peak times when needed

. Minimum College education

. Certificate in Food & Beverage will be an advantage

. Minimum 2 years of relevant experience in a similar capacity

. Excellent reading, writing and oral proficiency in English and Vietnamese language

. Good communication and customer contact skills

. Service oriented with an eye for details

. Ability to work well in stressful & high-pressure situations

• Take 2 days off/week
• 100% social insurance payment based on salary from the first day of work
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities