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Showing 9 jobs
Skills:
POS Systems, Ms Office, food service operations, Hospitality Management, inventory systems, Financial Planning, HACCP food safety regulations, budgeting, Reporting
Skills:
Marketing Strategy, shifts schedules, Customer Service Delivery, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management
Skills:
Purchasing, Inventory Management, Staff Scheduling, Food Safety, performance reviews
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Menu Planning, customer service, Food Preparation, Food Safety, Inventory Management, Cost Control, food-service operations, kitchen operations
Skills:
Ms Office, Technical Training, Food Safety Guidelines, Food Quality Standards, Pest Control, Compliance Strategies, Social Sites, Purchasing, Operational Methods, Food Safety Programs, Inventory Management, Email Platforms
