POS Systems, Ms Office, food service operations, Hospitality Management, inventory systems, Financial Planning, HACCP food safety regulations, budgeting, Reporting

Marketing Strategy, shifts schedules, Customer Service Delivery, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management

Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development

Purchasing, Inventory Management, Staff Scheduling, Food Safety, performance reviews

Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development

Menu Planning, customer service, Food Preparation, Food Safety, Inventory Management, Cost Control, food-service operations, kitchen operations

Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development