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Supply Chain Manager - Veggie Section (FMCG/Retail/Ecommerce)

  • Posted 3 hours ago
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Job Description

Responsibilities:

  • Responsible for the end-to-end process from finding suppliers, ordering, logistics solutions, and high-quality delivery to Kamereo's warehouses.
  • Oversee daily ordering and purchasing activity on multiple categories such as fresh vegetables, meat, and non-food.
  • Manage stock levels to ensure sufficient stock for daily, weekly, and monthly sales.
  • Monitor and secure KPIs on Out-of-stock, Fill rate, Input Cost, and other upcoming metrics.
  • Continue to source new suppliers to seek quality and price advantages.
  • Negotiate payment terms with suppliers to gain benefits on the cash flow.
  • Control suppliers on-time delivery to contribute to smooth Operations.
  • Conduct market price research to ensure internal price competitiveness.
  • Review portfolio performance and come up with suggestions on removing and adding new SKUs.
  • Collaborate with Operations to handle issues related to suppliers, such as quality, returns, and delivery time.
  • Conduct weekly warehouse visits to check real stock status to control out-of-stock, quality & expiration.
  • Collaborate with Accounting on contract and debt aspects.
  • Formulate a supplier strategy to gain bargaining power and stock availability.
  • Conduct site visits to evaluate the supplier's facilities and operational capability.
  • Source new suppliers and get quotations for the Sales team to pitch to customers.
  • Collaborate with the Sales team to prepare stock for running weekly and monthly campaigns. 
  • Train, guide, and build a strong Supply Chain team.
  • Other tasks given by the line manager and BOD.

Qualifications:

  • At least 5 years experiences in F&B Sourcing & Purchasing as leader role
  • Logical thinking, problem-solving, good communication & strong leadership
  • Strong verbal and written communication and interpersonal skills with an aptitude for building relationships
  • Excellent listening, negotiation, and presentation abilities
  • Proactive, self-motivated, results-focused, eager to learn new things
  • Business English and knowledge in F&B Market

Benefits:

  • Competitive salary.
  • 100% salary during the probation period
  • Annual salary review once a year in December.
  • Provide Laptop and the necessary working equipment.
  • Participation in compulsory insurance schemes (SI – HI – UI) after becoming an official employee.
  • Periodic health check-ups
  • Employee engagement activities (sports, tea breaks, etc.).
  • Birthday Gift Voucher for Employees
  • Employee Referral Bonus Program for Collaborators
  • Welfare benefits for employees well-being and health are provided by the Trade Union.
  • Annual leave: 12 days/year, plus 01 additional day for every 5 years.
  • Comfortable, young, dynamic working environment that supports individual growth

Contact Information:

Phone number: 0839 443 000

Email: [Confidential Information]

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About Company

Job ID: 152392341

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