Brief
Assist in managing restaurant operations to ensure smooth service, guest satisfaction, and profitability in line with hotel standards.
Responsibilities
- Assist the Department Manager in managing restaurant operations, ensuring smooth, efficient, and profitable performance.
- Maintain guest satisfaction by delivering consistent service quality in line with hotel standards.
- Support the preparation and achievement of departmental budget goals through effective cost control and increased revenue.
- Oversee daily service, accounting, and guest service procedures to ensure compliance.
- Coordinate with the Banquet Department to support all functions and events.
- Conduct regular staff training to maintain professionalism and service excellence.
- Prepare monthly reports on departmental revenue and expenses.
- Safeguard all confidential and financial information related to the restaurant.
- Perform other duties as assigned by the General Manager.
Requirements
- At least 3 years experience in restaurant management with evidenced tracked record of achievements.
- Languages: fluent in English.
- Computer literate.
- Leadership & management skills.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Strong in driving results and people management and development.
Compensation And Benefits
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.
Branch: Villa Song
Location: Vietnam, Ho Chi Minh City
Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,
Ho Chi Minh City, Vietnam
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