Restaurant Manager

Company Description

Ngoc Suong is Vietnam's oldest premium seafood restaurant, established in 1955. Through decades of preservation and innovation across generations, the restaurant has evolved into its fourth chapter under the leadership of CEO Le Quoc Vinh. A passionate and ambitious young chef, the CEO brings extensive expertise acquired through years of intensive culinary studies in the United States and diverse global experiences. Ngoc Suong continues to combine tradition with modern culinary excellence.

Role Description

This is a full-time on-site role for a Restaurant Manager located in Ho Chi Minh City, Vietnam. The Restaurant Manager will oversee daily operations, ensure exceptional customer experiences, manage staff hiring and training, and maintain high standards of service and food quality. Additional responsibilities include managing inventory, monitoring compliance with health and safety regulations, and working on staff scheduling and performance evaluations.

Qualifications

• Skills in ensuring Customer Satisfaction and providing excellent Customer Service
• Proficiency in Hiring and employee management practices
• Strong Communication skills to effectively lead the team and interact with customers
• Experience and knowledge in the Food & Beverage industry
• Strong organizational and leadership skills
• Ability to work efficiently in a fast-paced environment
• Prior experience in restaurant management is preferred
• Bachelor's degree in Hospitality, Business, or a related field is beneficial
• Proficiency in the Vietnamese language is