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KOTO - Know One, Teach One

Restaurant Manager

3-5 Years
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  • Posted 11 hours ago
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Job Description

Job Title: Restaurant Manager

Department: Operations KOTO Restaurant

Reports to: Enterprise Director

Job Purpose

The Restaurant Manager is responsible for the overall daily operations of KOTO Restaurant, ensuring high standards of service, food & beverage quality, and customer satisfaction. The role also involves leading, training, and motivating staff while aligning with KOTO's mission of empowering disadvantaged youth through hospitality training.

Key Responsibilities

Operations Management

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Monitor food and beverage quality, presentation, and service standards.
  • Manage reservations, guest complaints, and special requests professionally.
  • Ensure compliance with hygiene, health, and safety regulations.

People Management

  • Lead, train, and supervise front-of-house staff, including trainees.
  • Develop staff schedules, assign tasks, and monitor performance.
  • Foster a positive and supportive work environment aligned with KOTO values.
  • Provide regular feedback and coaching for staff development.

Financial & Administrative Management

  • Assist in managing budgets, costs, and inventory control.
  • Monitor daily sales, prepare reports, and support revenue growth initiatives.
  • Implement upselling techniques and service enhancements to maximize revenue.

Customer Experience & Quality Control

  • Ensure excellent guest experiences and maintain a high level of customer satisfaction.
  • Collect and analyse customer feedback for continuous improvement.
  • Coordinate with the kitchen team to ensure smooth service and menu execution.

Community & Training Integration

  • Collaborate closely with the Training Department (Foundation team) to integrate trainees into restaurant operations.
  • Support KOTO's mission by mentoring trainees and creating a learning environment.

Qualifications

  • Bachelor's degree in hospitality management or related field preferred.
  • At least 35 years of experience in restaurant or hospitality management.
  • Strong leadership, communication, and interpersonal skills.
  • Good financial acumen and problem-solving ability.
  • Fluency in English and Vietnamese (both verbal and written).
  • Passion for social impact and alignment with KOTO's values.

More Info

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Job ID: 135878655