Refinery manager

The ideal candidate for this position will succeed in this role if they have both knowledge and technical depth about the company and the industry. This is essential as they will be a central person in the decision making process, working with multiple individuals across different teams when necessary. As a result, they will also be overseeing specific personnel.

Responsibilities

Production & Operations

Develop and implement production schedules to meet demand efficiently.

Oversee refining, extraction, and packaging processes.

Monitor and optimize production efficiency, reduce waste, and minimize downtime.

Apply lean manufacturing principles and maintain accurate production records.

Quality Assurance

Ensure product quality meets industry standards and regulatory guidelines.

Implement quality control procedures across all production stages.

Conduct regular inspections and audits for safety and quality compliance.

Safety & Compliance

Enforce food safety regulations and GMP (Good Manufacturing Practices).

Ensure safe handling and disposal of chemicals and byproducts.

Maintain adherence to ISO standards and environmental regulations.

Resource & Cost Management

Manage raw material procurement and inventory levels.

Optimize energy and resource consumption.

Prepare and manage production budgets, identifying cost-saving opportunities.

Staff Leadership

Supervise and train production staff on hygiene, safety, and equipment handling.

Conduct performance evaluations and provide feedback.

Foster a culture of continuous improvement and accountability.

Maintenance & Technology

Coordinate preventive maintenance and troubleshooting with technical teams.

Stay updated on technological advancements in edible oil refining.

Implement and manage ERP systems and Total Productive Maintenance (TPM).

Qualifications

• Bachelor's degree or equivalent experience
• Microsoft Office (Outlook, Excel, Word, PowerPoint, etc.) Organized
• Strong leadership skills