Take responsibility for executing, controlling and reporting team tasks to ensure tasks of team and unit.
ROLE AND RESPONSIBILITIES
Execute assigned tasks with through cooperation with other employees including:
- Comply and control compliance of rules and regulations of workplace.
- Execute and control process quality, inventory and plan of unit.
- Actively participate in activities that contribute to the construction and development for factory and company.
- Assign task and control progress for team member based on standard operating procedures and management systems.
- Control key performance indicators (KPIs) of team, monitor critical control points and report results daily.
- Receive process and respond to ideas and problems from group members to superior to contribute to the improvement of production processes as well as detecting mistakes and proposing improvement ideas.
- Lead and motivate team members to fulfill individual tasks and group goals
JOB REQUIREMENTS
- Bachelor's degree in biology, biotechnology, biochemistry, food technology or related fields.
- Be proficient in English and Microsoft Office.
- Have knowledge in food hygiene and safety, and food production process.
- Proficiency in process quality control, inventory, and planning control.
WORKING PLACE:
Ajinomoto Viet Nam (Bien Hoa Factory - Industrial Zone I, Tran Bien Ward, Dong Nai City)
BENEFITS:
- Competitive salary, bonus, and benefits package (annual salary review, 13th-month salary, Tet bonus, public holiday bonuses, company trips, wedding allowance, childbirth allowance, etc.);
- Full statutory benefits in accordance with the Labor Code and Social Insurance Law; 24/7 accident insurance coverage;
- Social insurance provided starting from the probation period;
- Lunch allowance;
- Professional training and career development opportunities.
- Clear career growth path
