Quality Assurance Technician

Job description

- Follow sampling and testing procedures according to the process.

- Perform sample analysis throughout the production process to maintain quality control. Record sample analysis results in the department logbook as well as enter into electronic files.

- Calibrate and maintain all laboratory equipment to ensure efficiency and accuracy of results.

- Perform quality inspection, assessment, audit according to regulations (daily, weekly and monthly).

- Study and lead a Pillar of the VPO system: Quality/Safety/Maintenance/Logistic.

- Monitor, update and write documents for the current work area: Physical chemistry/ microbiology/ Input material control/ sensory.

Job requirements

Bachelor's Degree in Food Technology, Chemistry, Biology, Microbiology, Food Science, Fermentation Science or related majors.

Knowledge of basic laboratory procedures and techniques; Ability to operate laboratory instruments and perform basic instrument maintenance.

Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.

Good understanding of quality assurance/ quality control and problem solving skills and to troubleshoot any beer related issues.

Good English reading and writing skills; Skilled in Microsoft Excel, PowerPoint and Word.

Strong technical, troubleshooting, and problem-solving skills.

Solid interpersonal skills, team orientation, communication and administration skills to interact with customers, vendors, and coworkers in a professional manner.

Ability to follow detailed instructions/ procedures, multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment.

Analytical ability to gather, summarize data to find solutions to various administrative problems and prepare reports.

Potential fresh candidate is accepted