Quality Manager - Your future position
Location: 31 . S 8 VSIP, KCN Vit Nam Singapore, Thun An, Bnh Dng
Reporting to: Head of Operations
As the Quality Manager, you will lead and develop the site quality team to drive the quality strategy across operations, ensuring shop floor excellence and alignment with global and regional policies. You will oversee vendor and customer quality programs while contributing to local and regional projects to share knowledge and best practices.
Sounds interesting In this exciting role you also will be responsible in:
- Lead the site's quality strategy, building a culture of ownership and excellence across Operations.
- Ensure alignment with global and regional priorities while clearly communicating quality objectives to key stakeholders.
- Manage shop floor quality and implement vendor and customer quality programs in line with global policies.
- Oversee local quality and food safety systems, ensuring compliance with key standards and certifications.
- Coordinate effective, risk based and value adding internal audit program.
- Foster site implementation and audit compliance with internal and external standards (such as ISO 9001, FSSC 22000, RSPO, Halal, AIB, Singapore Food Authority, Food Safety System Verification - FSSV).
- Monitor local KPI tracking and drive continuous improvement initiatives in collaboration with Continuous Improvement team.
- Resolve quality issues and customer complaints through rigorous root cause and corrective action processes.
- Coordinate crisis preparedness and response to crisis events, including recalls.
- Partner with cross-functional teams on projects and CAPEX initiatives to embed quality into lab improvements and site developments.
- Take ownership of the Quality Cost Center and deliver efficient, value-driven quality operations.
- Lead, inspire, and develop the site Quality team.
- Contribute to regional initiatives by sharing expertise, best practices, and fostering collaboration across sites.
You
Are you someone who wants to grow and shape your own world Who needs a new challenge and bring excellent contribution to the company Then come and join us - and impact your world.
Your professional profile includes:
- University Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
- Minimum 7 years of relevant work experience, including at least 5 years in quality-related functions and 2 years in a similar leadership role.
- Experience in food manufacturing industry.
- Prior experience working in multinational companies (MNC) and matrix organisations.
- Proven expertise in Food Safety and Quality Management Systems and related standards.
- Strong understanding of key quality management processes such as vendor quality, specification management, continuous improvement, complaint handling, audits, and change management.
- Solid grasp of manufacturing technologies, product characteristics, and the complexities of dynamic, innovation-driven industries (e.g., multiple SKUs, fluctuating demand, Make-to-Order environments).
- English proficiency at a professional level is required.
- Open to travel between Binh Duong & Tien Giang.
Our Benefits
- Attractive package with benefits.
- Excellent opportunities for progressive learning and development.
- A creative team environment that will inspire you.
- Comprehensive healthcare and retirement plan.
