Quality Assurance Executive (F&B)

SOL Corporation is a prominent Japanese culinary brand in Vietnam, offering a diverse range of restaurant models, including iconic fine dining, casual dining, and fast-casual concepts such as Miwaku Premium, Kohaku Sashimi Yakiniku, and Machida Shoten, Japan's No.1 Ramen chain. Committed to providing authentic Japanese cuisine and high-quality service, SOL Corporation embodies their mission of spreading Japanese culture through delicious dishes, standard operating processes, and sincere service, known as Omotenashi. With a vision to become Vietnam's No.1 modern Japanese F&B chain and expand to 1,000 stores globally by 2035, the company upholds its core values of accountability, initiative, and integrity.

This is a full-time, on-site role for a Quality Assurance Executive located in Ho Chi Minh City, Vietnam. The primary responsibilities include implementing and maintaining food safety and quality standards, conducting quality audits, developing and applying quality control procedures, and supporting the overall quality management system. The role also involves staying updated on food technology advancements and ensuring compliance with company and regulatory standards.

• Strong expertise in Quality Assurance, Quality Control, and Quality Management processes.
• Experience in Quality Auditing to ensure compliance with industry standards and practices.
• Knowledge in Food Technology and its application in the F&B industry.
• Attention to detail, analytical thinking, and problem-solving skills.
• Understanding of food safety regulations and adherence to international quality standards.