Establish, monitor and maintain the implementation and improvement of quality management system and food safety system such as BRC, ISO
Organizations monitor and measure the effectiveness of the processes in the system. Periodically review the implementation of quality management system and food safety at the company and propose recommendations related to quality management to Board of Director.
Relationswith external partners on issues related to quality.
Establish, implement and maintain all necessary procedures of quality management system to ensure product quality and factory operation.
Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety.
Monitoring the implementation of corrective and preventive actions for nonconforming of product or process.
Collect, analyze completely feedbacks from customer to push the organization to awareness development and improvement, driving to customer satisfraction.
Coordinate with relevant departments to achieve the client's assessment, 3rd party audit or government inspection on quality and food safety.
Appointed responsibility for the Quanlity control of Oganic product
Perform the task be required by superior.
*REQUIREMENT:
Graduated university or higher in Food chemistry, Food technology, biologyor related
Knowledge and experience about HACCP, BRC, .
At least 3 years working experience in relevant position
