Brief
Supervise and produce baked goods, ensure quality, manage ingredients, assign staff, and comply with hygiene and safety standards.
Responsibilities
- Supervise and produce bakery products, ensuring consistent production and quality.
- Assign tasks and manage bakery operations effectively.
- Prepare bakery items according to orders and hotel standards.
- Ensure proper storage and rotation of ingredients.
- Create purchase requests for ingredients and supplies.
- Inspect refrigerators and work areas daily to prevent spoilage.
- Check and adjust items made by subordinate staff.
- Create shaped dough products when necessary.
- Comply with hygiene, safety, and energy-saving regulations.
Requirements
- Knowledge of baking techniques, ingredients, and quality standards.
- Preferably at least 1 year of experience in an international kitchen environment.
- Requirement: baking certificate.
- Ability to work independently and follow procedures.
- Update culinary trends as requested by the Head Chef.
- Maintain a professional attitude with colleagues and supervisors.
Compensation And Benefits
- Attractive and competitive salary based on performance.
- Monthly service charge allowance.
- 13th-month salary bonus and annual salary review.
- Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
- Meal allowance during shifts and free uniform provided.
- Dynamic, professional, and friendly working environment.
- Career development opportunities and skill enhancement training.
Branch: Villa Song
Location: Vietnam, Ho Chi Minh City
Address: 197/2 Nguyen Van Huong Street, An Khanh Ward,
Ho Chi Minh City, Vietnam
Share
Apply now
