JOB DESCRIPTION:
Execute assigned tasks with through cooperation with other employees including:
- Comply and control compliance of rules and regulations of workplace in team members.
- Execute and control production process of unit.
- Assign task and control progress for team member based on standard operating procedures and management systems.
- Control key performance indicators (KPIs) of team, monitor critical control points and report results daily.
REQUIREMENTS:
- Bachelor's degree in Biology, Biotechnology, Biochemistry, Food Technology.
- Knowledge about food hygiene and safety, food production process.
- Understanding of industrial fermentation technology.
- Knowledge of liquid food processing techniques.
WORKING TIME:
- Monday to Friday: 7:30 A.M to 4:00 P.M.
WORKING PLACE:
- Ajinomoto Viet Nam (Bien Hoa 1 Industrial Zone, Tran Bien Ward, Dong Nai Province).
BENEFITS:
- Competitive salary, bonuses, and welfare policies (annual salary increase, Tet bonus, Additional One-month Salary Bonus & Special Bonus, holiday bonuses, vacation time, wedding and childbirth allowances, etc.).
- Ensured full compliance with regulations of the Labor Law, Social Insurance Law, 24/24 accident insurance coverage.
- Social insurance provided starting from the probation period.
- Meal support during working hours.
- Company shuttle bus from Ho Chi Minh City, Binh Duong, and Dong Nai to Ajinomoto Bien Hoa Factory.
- Training and development opportunities.
