JOB DESCRIPTION
Execute assigned tasks with through cooperation with other employees including:
- Comply and control compliance of rules and regulations of workplace in team members.
- Execute and control production process of unit.
- Assign task and control progress for team member based on standard operating procedures and management systems.
- Control key performance indicators (KPIs) of team, monitor critical control points and report results daily.
- Receive process and respond to ideas and problems from group members to superior to contribute to the improvement of production processes as well as detecting mistakes and proposing improvement ideas.
- Actively participate in activities that contribute to the construction and development for factory and company.
- Lead and motivate team members to fulfill individual tasks and group goals.
REQUIREMENT
- Bachelor's degree in Microbiology, Food Microbiology, Biotechnology, Food Technology (Thesis university or research topics or experience are related to food microbiology, fermentation, or microbial applications in food production)
- Knowledge about food hygiene and safety, food production process.
- Understanding of industrial fermentation technology.
- Knowledge of liquid food processing techniques.
WORKING TIME:
Monday to Friday: 7:30 A.M to 4:00 P.M
WORKING PLACE:
Ajinomoto Viet Nam (Ajinomoto Bien Hoa Factory - Bien Hoa I Industrial Zone, Tran Bien Ward, Dong Nai City)
BENEFITS:
- Competitive salary, bonuses, and welfare policies (annual salary increase, Tet bonus, Additional One-month Salary Bonus & Special Bonus, holiday bonuses, vacation time, wedding and childbirth allowances, etc.).
- Ensured full compliance with regulations of the Labor Law, Social Insurance Law; 24/24 accident insurance coverage.
- Social insurance provided starting from the probation period.
- Meal support during working hours.
- Company shuttle bus from Ho Chi Minh City, Binh Duong, and Dong Nai to Ajinomoto Long Thanh Factory.
- Training and development opportunities.
- Clear career growth path.
* Only suitable candidates will be contacted.
