Posting Details
Position Information
Job Description
RHS Job Title On-Call Service Maintenance Job Description
Location: MSU Bakery
Dish Room
Pay $14.00
As an On-Call Dish Room team member of the Bakery, you will be responsible for the operation of the MSU Bakery's dish room.
Typical Duties May Include, But Are Not Limited To
- Operation of dish machine and three compartment sink, maintain sanitation standards.
- Perform periodic cleaning of dish machine, walls, ceilings, doors, shelves and sinks.
- Scraping, washing, drying and storing bakery items such as industrial size mixing bowls and attachments, sheet pans, small utensils and more.
- Sweep, mop, and sanitize floors of bakery
- Assist with taking care of stock that is delivered from Food Stores.
Required Qualifications
- Must be able to work 25 hours a week
- Demonstrated commitment to outstanding customer service
- Must be able to complete tasks in a timely manner with minimal supervision
- Must be positive and respectful, especially when working with a diverse population.
- Must be able to work 9 am to 2:00 pm Wednesdays, Thursdays and Fridays
- Must be able to stand for long periods of time in one place.
Preferred Qualifications
Flexibility/adaptability to change
Takes responsibility
Knowledge of safe food handling practices
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
Lifting: Must be able to lift up to 50 lbs.
Work Hours
The bakery is operational Sunday-Friday, between the hours of 4 a.m. and 4 p.m.
Must be able to work 25 hours a week
Must be able to work 9 am to 2:00 pm Wednesdays, Thursdays and Fridays
Work Location MSU Bakers (Loc)
Posting Detail Information
Posting Number 20161862P Open Date 10/06/2025 Close Date 11/30/2025 Open Until Filled No Special Instructions
You must apply through the online applicant tracking system at the link provided in this posting. Any resumes/materials received outside of this system will not be considered or reviewed.
All offers are contingent on successful completion and results of a background check.
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * How many hours are you available to work a week
- * What days and hours are you available to work (Open Ended Question)
- * Do you have previous dish room experience or stocking experience (Open Ended Question)
Documents Needed To Apply
Required Documents
Optional Documents
