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Job Description
- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.
- Prepare product samples for tasting and revise until recipe finalization.
- Write detailed RCP (Recipe Card Process) with step-by-step photos.
- Review old recipes and current cooking processes to propose improvements.
- Make sample for tasting and finalize revised recipes with MD.
- Write RCP with detailed process and photos.
- Conduct training for new and improved products before launch, following MD plan.
- Record training reports and ensure staff competency.
- Train staff for skill tests and support as internal trainer.
- Support MD in checking new materials, suppliers, and sourcing.
- Record tasting results in official reports.
- Propose ideas to improve production processes in Sweet & Dessert counter.
- Conduct monthly product quality checks (taste, size, appearance).
- Support operation adjustments to ensure consistency and standard compliance.
- Propose menu items and necessary kitchen equipment for new store openings
Requirements
Benefits
Apply now via email: [Confidential Information]
Job ID: 135907129